Saturday, April 15, 2006

The Grub of Count Dracula

I just woke up from a rather deep food coma.

Earlier tonight, we decided to try something different. So, we headed out to Los Gatos, where those with money reside and those without dine. We'd passed by this small little Romanian restaurant numerous times in the past, but we never had a chance to try it. That is, until tonight.

We walked into the Transilvania Restaurant, and we were greeted and seated promptly. The place is small, quiet, and definitely qualifies as romantic. While I'm familiar with some traditional European dishes, I had never had many of their offerings.

I decided on the Sarmale, which was a dish consisting of cabbage-wrapped meat. It also came with a side of polenta. Man, it was certainly tasty. It was very much homestyle cooking, but it was really good. The food did not come fancied up in any way, but it tasted great.

She had some homemade chicken soup and the Mititei, which is a traditional sausage dish served with mustard. Her meal came with some ordinary french fries on the side, but that didn't really take away from the food. The sausages were really good, but I think I liked my dish a bit more. Come to think of it, it could go either way depending on my mood.

We got a few samples of various red wines from Romania, and I ended up really liking one of them. So, I got myself a glass. I usually don't have wine with my meals... wine is really not my thing. Since she much prefers the drier wines, she went with a glass of some Romanian Pinot Noir.

Anyway, in summary, if you're ever in the area and want to try some Romanian food. Give Transilvania Restaurant a try. Maybe you'll enjoy it as much as we did.

1 comment:

Spud said...

Who's she?

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